2 tbsp Sesame Oil
225g/8oz Raw King Prawns (jumbo shrimps), peeled and deveined
4 Spring Onions, thinly sliced on the diagonal
10cm/4-inches Cucumber, cut into 5cm/2-inch julienne strips
1 tbsp freshly chopped Coriander (cilantro), finely chopped
1 teasp Fish Sauce
1/2 cup fresh mint leaves
1/2 – tsp. ground cumin
2 fresh Red chillies, finely chopped
The juice of 1 Lemon
1. Heat the oil in a wok or frying pan and when very hot add the prawns and stir-fry for 3 to 4 minutes, until they turn pink.
2. Remove the prawns from the pan with a slotted spoon and cut into thin slices diagonally.
3. Place the prawn slices in a mixing bowl together with the remaining ingredients and toss to mix well. Serve immediately.