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Italian vegetable soup

19 Jun

Today I have something different for u. I was thinking about food cause I was hungry,so I found this delicious dish.

This dish is for 4 to 6 people.

Ingredients:

Two onions

Two carrots

Cup of chopped green beans

250 g cabbage

One Zuccini

Half cup of oil

45 g butter

5 cups of water

3 cubes of beef or chicken broth

Kg of capital tomatoes whole peeled

One Cup cooked white beans

Salt and pepper

Preparation:
Peel onions and chop finely. Peel carrots and chop finely.

Peel the celery and cut into long thin sticks.

Peel potatoes and cut into small cubes.

Cut Zuccini into small cubes. Beans cleaned and cut into small pieces.

Chopped cabbage into small pieces.

Heat oil and butter in large saucepan. Add onion and sauté over medium heat until the flowers a little bit. Add carrots and sauté for 2 to 3 minutes, stirring occasionally.

Repeat this process with the potatoes, celery,Zuccini , beans and cabbage. Add water and broth cubes.

Bring to boil on the fire, then reduce heat and let mixture boil gently for about an hour to become a thick soup.

During the last 15 minutes of the cooking process, add the white beans washed and filtered. And add salt and pepper.

You can add cheese to the soup Albarmisan as desired or presented in a separate dish with the soup.

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Posted by on June 19, 2011 in middle eastern recipes

 

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